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The Sunset Essential Western Cookbook

Fresh, Flavorful Recipes for Everyday Cooking

Discover the foods that define the way we live in the West.

Cook your way through culinary treasures like San Francisco's Mission-style burrito and Southern California's fish taco, New Mexican chile verde and the Northwest's huckleberry cobbler - Western flavors that have a place on every table, anywhere.

In this book, you'll find:

  • More than 150 recipes, from cowboy cookery to California cuisine
  • Fresh, local ingredients combined with easy prep for boldly flavored dishes
  • Step-by-step instructions for techniques like rolling sushi and making dim sum
  • Stories about the origins of Western foods from avocados to oranges and Caesar salad to fortune cookies

About the Author
Name Editors of Sunset Magazine
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Publication Date October 16, 2012
Dimensions 9" x 10"
Format Flexi-bind
Number of Pages 256
Number of Photos 150
Number of Recipes 150