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The Southern Baker: Sweet & Savory Treats to Share with Friends and Family

The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends.

Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen.

Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.

About the Author
Name The Editors of Southern Living Magazine
$29.95
Suggested Retail Price
Buy from Barnes&Noble
Specs
Publication Date October 6, 2015
Dimensions 7-3/4" x 9-3/8"
Format HARDCOVER BOOK
Number of Pages 304