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Southern Living The Heirloom Recipe Cookbook

The Food We Love From The Times We Treasure

Revisit timeless recipes from the past, and enjoy reminiscences of Southern life around the table with:


  • 200 VINTAGE RECIPES divided into eight mouth-watering chapters: Cocktail Hour, Cherished Breads, Memorable Mains, All the Fixin’s, Covered Dish Classics, Blue-Ribbon Desserts, Holiday Traditions, and The Larder.
  • LOVE IT LIGHTER and Makeovers in Minutes tips show how recipes can be scaled or retooled with today’s methods, ingredients, and health considerations in mind.
  • MEMORIES AND MUSINGS FROM NOTABLE SOUTHERNERS—quotes, recipes, and kitchen stories from famous Southern folks, such as Rick Bragg, Andie MacDowell, and Frank Stitt.
  • MAMA’S WAY OR YOUR WAY recipes from Southern Living magazine compare family classics and their modern reinventions side by side.

About the Author
Name Editors of Southern Living Magazine
Bio Marian Cooper-Cairns first appeared in the pages of Southern Living magazine at the ripe old age of eight, holding a homemade popsicle made in a Dixie cup. Fast forward a few decades later, and she's on staff as a food stylist in the Southern Living Test Kitchens. With a background in fine art photography, she decided to follow in the footsteps of her mother, former test kitchen alumna, and attend culinary school. She is a graduate of Texas Culinary Academy in Austin with a degree in Culinary Arts and has successfully merged her two passions of imagery and food into a unique career. Her work can also be seen in Cooking Light, Coastal Living, Design*Sponge and the recently published cookbook Southern Plate. She is a self described chronic dinner party planner and an aspiring beer nerd. Her favorite southern foods are okra, breakfast tacos, and pretty much anything that involves pork.
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Specs
Publication Date September 20, 2011
Dimensions 8-1/4" x 10-1/4"
Format HARDCOVER BOOK
Number of Pages 336
Number of Photos 225
Number of Recipes 200