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Southern Living: Secrets of the South's Best Barbecue

645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More

Barbecue is one of those topics that’s as vast and deep as the Mississippi River. Just deciding whether the term refers to a cooking method rather than a meat is cause for lengthy discussion. Go down that path, and you’ll quickly find as many opinions about the ways in which barbecue should be cooked—er smoked—as there are leaves on an oak tree.

Or, if you prefer to order up ’cue rather than cook it yourself, hit the road and check out our recommendations for nearly 100 don’t miss pig stands, rib shacks, smokehouses, and smoke pits.

Whether you’re new to barbecue or an old pro, there’s something here for you. From equipment and gadgets to sides and sauces (and everything in between), this indispensable cookbook gives you all the confidence you need. We even tell you how to create a little slow-cooked indoor magic using an oven or slow cooker.

So fire up your favorite grill or smoker, and get ready to enjoy some of the South’s finest food— and one of our favorite ways to entertain.

About the Author
Name Editors of Southern Living Magazine
Bio For 40 years readers have trusted the experts at Southern Living magazine to inspire and guide their cooking for any and all occasions. Over 16 million readers turn to the magazine monthly for satisfying recipes, stories, and fresh ideas for kitchen, garden and home
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Publication Date March 1, 2007
Dimensions 8-5/16" x 10-7/8"
Number of Pages 336
Number of Photos Over 130
Number of Recipes Over 580