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Southern Living Scooped: Ice cream treats, cheats, and frozen eats

Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of 'from-scratch' ice cream recipes featured in the 'Ice Cream Shoppe' chapter and rounding out the book is 'To Sprinkle and To Hold,' a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on. In between are dozens of ideas for making special treats starting with store-bought ice cream. From many classic Southern Living recipes to newly created favorites from our test kitchen, this book is the right mix of beloved recipes with vibrant new ideas that give readers something that can't be found anywhere else.With brand new concoctions, tried-and-true favorites, and recipes with Southern charm, Scooped stacks up to be the most fun Southern Living has ever slathered into one book. We say keep the brain freezes coming!

About the Author
Name The Editors of Southern Living Magazine
Bio For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. It reaches more than 16 million readers monthly. Readers use it, keep it, live by it.
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Publication Date April 15, 2014
Dimensions 7" x 9"
Number of Pages 256