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501 Delicious Diabetic Recipes

Kitchen-Tested, Dietitian-Approved Family Favorites

Our staff of registered dietitians and cooking experts has put together over 500 recipes that will help you control your diabetes while you enjoy delicious food. Each recipe has nutrient information and diabetic exchanges so you can work it into your meal plan whether you’re counting carbohydrates or using exchange lists.

We realize that you don’t have all day to spend in the kitchen, so we’ve identified the “Super-Quick” recipes (15 minutes or less). We’ve also kept the ingredient lists simple by using items that you can find easily in your local grocery store.

Use these recipes to provide all your family with healthy, great-tasting meals. Eating delicious food with people you care about is something no one should miss. Welcome, and please join us in the joy of good food.

About the Author
Name Editors of Oxmoor House
Bio Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Anne Cain, a registered dietitian, is the senior food editor for MyRecipes. She comes to MyRecipes after a 17-year stint at Oxmoor House, where she edited over 25 cookbooks and the magazine Successful Living with Diabetes. She received her undergraduate degree from Auburn University, and master's degrees in both clinical nutrition and public health from the University of Alabama at Birmingham. She is the editor of over 25 cookbooks, including the award-winning All-New Complete Cooking Light Cookbook, Wine, Food & Friends with Karen MacNeil, Best-Ever Secrets from the Cooking Light Test Kitchens, Cooking Light Superfast Suppers, The Cooking Light Way to Lose Weight, Down-Home Diabetic Recipes, and The All-New Complete Step-by-Step Diabetic Cookbook. From 2000 to 2001, she was the editor of uccessful Living with Diabetes, a diabetes food and lifestyle magazine. Living with Type 1 diabetes for over 39 years, she has particular expertise in the area of nutrition and diabetes.
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Publication Date January 1, 2005
Dimensions 6" x 9"
Number of Pages 480
Number of Recipes Over 60