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Food & Wine Best of the Best, Volume 18: The Most Exceptional Recipes from the 25 Best Cookbooks of the Year

The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine.

To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & Wine Best of the Best reflects exactly how people want to cook today.

Recipes for starters, main courses, and desserts have each been rigorously tested and guaranteed to work by the experts at Food & Wine. As a bonus, Best of the Best includes more than twenty exclusive, never-before-published recipes from these
acclaimed chefs and authors, adding Feta Mac & Cheese with Crunchy Tomato-Olive Crumbs, Roasted Corn
& Tomato Tarts, Fudgy Raspberry Swirl Brownies, Ginger Molasses Cookies, and more to the smartly curated collection of favorites. This handsome hardcover volume also features lush color photographs of finished dishes along with simple wine pairings throughout.

About the Author
Name Dana Cowin, The Editors of Food & Wine
Bio Dana Cowin is Food & Wine's Editor in Chief and lead talent scout, searching out the best of what's new in food, drink, travel, entertaining, and style. She is on the board of directors of City Harvest, a New York City hunger-relief organization.


Food & Wine has always gone way beyond mere eating and drinking. They're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because they know that their readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, Food & Wine offers fresh perspective on living well-covering the many areas of their readers' lives that intersect with their love of food and wine.

Food & Wine insider intel can be found in every magazine issue, on foodandwine.com and FWx, in their books, on tablet devices, on social media @foodandwine and at events such as the famous FOOD & WINE Classic in Aspen. No matter what the medium, Food & Wine is an essential for anyone passionate about food.
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Specs
Publication Date October 20, 2015
Dimensions 8" x 10"
Format HARDCOVER BOOK
Number of Pages 272