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Cooking Light We [Heart] Cooking!: Totally Tasty Food for Kids

A People Magazine New Fall Cookbooks Pick

Twelve-year-old Twin Chefs Lilly and Audrey are going to teach you and your kids how to make 85 taste bud-tingling recipes that are a blast to cook and eat! With an emphasis on creativity, tasty flavor combinations and ease in preparation, We {Heart} Cooking! is the perfect cookbook for kids and parents who want to prepare healthy food the whole family will love. Designed to inspire all levels of cooking, this delightful cookbook includes teachable moments about food and cooking including:

Visual guides to basic cooking techniques ? Illustrated step-by-step recipe instructions ? Kitchen safety tips and recommendations

Nutritional analysis with each recipe

Entertaining food trivia and cooking tips sidebars

From lunchbox faves to snack-time madness, The Twin Chefs' rockin' recipes are organized by mealtime—breakfast, lunch, supper, snacks, and desserts-and there is an entire chapter of fun party and holiday—themed menus to enjoy. Dishes like Dreamy Tropical Smoothies and Wok-a-licious Beef Stir Fry are sure to please kids of all ages. So tie on you aprons and learn all about healthy eating along the way. Lilly and Audrey Andrews, identical twins from Sonoma, California, are young expert chefs who attend adult classes at culinary school, have cooked side-by-side with famous chefs Wolfgang Puck, Michael Chiarello, Bob Blumer and have appeared on Good Morning America and The Ellen DeGeneres Show.

About the Author
Name Lilly and Audrey Andrews, The Twin Chefs, The Editors of Cooking Light Magazine
Bio Lilly and Audrey Andrews, identical twin sisters, have been interested in food and cooking since they happened to see a show on the Food Network when they were 3 years old. By kindergarten, they were often helping out in the kitchen, and now 12, they attend classes at culinary school and are young expert chefs, cooking full dinners at home together (with a little grown-up help). They have cooked side-by-side with mentor chefs like Bob Blumer, television food personalities like Wolf Gang Puck and Michael Chiarello, and talk show hosts including Ellen Degeneres.
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Publication Date October 7, 2014
Dimensions 8" x 9-1/2"
Number of Pages 192