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Food & Wine Wine Guide 2016

The Food & Wine Wine Guide is like having a sommelier in
your back pocket.

Smart, easy to use, and authoritative, it takes the guesswork
out of buying a bottle by narrowing down the search to the
producers you can trust year in and year out-so there's no
need to worry about the pros and cons of different vintages.

Whether you're looking for a terrific everyday bottle or
something splurge worthy, an American wine or a choice from
farther afield, this slim little book is your essential resource.
The 2016 edition profiles more than 500 of this year's most
reliable producers across the world's major wine regions, along
with recommendations for more than 1,000 delicious, easily
found wines.

About the Author
Name Editors of Food & Wine, Richard Nalley
Bio Food & Wine has always gone way beyond mere eating and drinking. They're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because they know that their readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, Food & Wine offers fresh perspective on living well-covering the many areas of their readers' lives that intersect with their love of food and wine.

Food & Wine insider intel can be found in every magazine issue, on and FWx, in their books, on tablet devices, on social media @foodandwine and at events such as the famous FOOD & WINE Classic in Aspen. No matter what the medium, Food & Wine is an essential for anyone passionate about food.
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Publication Date October 20, 2015
Dimensions 4" x 8"
Number of Pages 320