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Food & Wine Annual Cookbook 2015: An Entire Year of Recipes

A year of recipes from Food & Wine magazine, featuring 650+ dishes from the biggest names in the culinary world, along with genius tips, essential kitchen lessons, and creative wine pairings.

The editors of Food & Wine present the latest volume of their popular Annual cookbook. This year, they've collected
more than 650 recipes and perfected each one in the Food & Wine Test Kitchen. Home cooks will find tasty ideas for every occasion-from simple weeknight dinners and Sunday brunch to fabulous holiday meals and cocktail parties contributed by some of the biggest names in food, including Jacques P├ępin, Alice Waters, David Chang, Dorie Greenspan, Marcus Samuelsson, and Giada De Laurentiis.

Peppered throughout the book are accessible wine pairings, step-by-step photographs, and expert advice on everything from buying the best cookware to making your own garlic paste.

About the Author
Name Dana Cowin
Bio Food & Wine has always gone way beyond mere eating and drinking. They're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because they know that their readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, they bring an energetic and stylish take on living well-covering the many areas of their readers' lives that intersect with their love of food and wine.

Food & Wine insider intel can be found in every magazine issue, on, in their books, on the iPad and at events such as their famous FOOD & WINE Classic in Aspen. No matter what the medium, Food & Wine inspires the impassioned and adventurous epicure.
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Publication Date July 7, 2015
Dimensions 8" x 10"
Number of Pages 408